In my neck of the woods (So. Florida), the temperatures are climbing. Without a doubt, the calendar might say otherwise; but, the sizzling days of summer have arrived and so are the crispy corns of summer.
Decided to honor one of summer’s wholesome foods by grilling a couple corns on the cob.
As I removed the kernels, I had to pull myself away from the sweet and crispy treats. I nibbled on quite a few as they made their on the chopping board. These will be added into a warm bed of assorted veggies consisting of:
- mini sweet peppers of assorted colors
- onions
- scallion
- celery
- grape tomatoes
Then, I will season with a pinch of salt and black pepper. I will make a slightly sour and sweet dressing made from honey and a splash of vinegar along with finely chopped parsley.
I’m excited. Summer is here in my kitchen!
