I’m no psychic or no seer; but, one thing I know for sure is that these sturdy green mangoes will transform into amazingly, juicy and sweet specimens. It has occurred year after year. And when this period comes around, it brings back heartwarming memories within.

When the sweet and warm juices envelop the atmosphere, they entice not only humans, but, also the tweety birds and a few prancing squirrels. They  come and peck and devour as soon as these wholesome fruits mature.

I will be keeping an eagle’s eye out for nature’s bounties. These  are packed with vitamins, minerals, fibers and other nutrients. Moreover, I can’t wait to turn them into mouth-watering and spicy salsa paired with  protein dishes like seafood and poultry.

There is nothing like  refreshing mango-flavored beverages. Now, let me not forget those mango margaritas; maybe, a few frozen.  I will balance out the sweetness of the mangoes and add a hint of chili powder or salt on the rim.

I see spectacular culinary things in the near future.




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