CINCO DE MAYO TREATS #CORN FRITTERS

Lunch was quite a delicious treat. With the help of some crispy and sweet corn (canned) and other pantry ingredients, I was able to whip up a savory and slightly sweet corn fritters.

MAIN INGREDIENTS FOR CORN FRITTERS
MAIN INGREDIENTS FOR CORN FRITTERS
BATTER FOR FRITTERS
BATTER FOR FRITTERS

With a drizzle of canola oil in a skillet, my corn fritters were cooked and crispy brown on both sides. Served them with a dollop of sour cream and finely chopped avocado.

 

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A TASTE OF HOME (JAMAICA) #PICKLED RED HERRING AND SAUTEED CABBAGE

So, over the week-end, I went a tad naughty and indulged in dish atypical of my weekly diet. All roads led me to a Jamaican experience. Needed something tasty and a little salty. Knew what I had to do. Didn’t have to venture far. Had left-over pickled red herring in close sight in refrigerator.

Because  the sodium content is high in pickled red herring, I made sure to extract same by repeatedly rinsing, boiling and soaking. After taste-testing, fish was simmered in: drizzle of coconut oil, sautéed onions, garlic, tomatoes, scotch bonnet peppers, crushed pimento, pinch of sugar, and splash of vinegar.

Served pickled red herring with a slightly sweet and sour sautéed cabbage with slices of nature’s butter (avocado). This gave a perfect balance to the pickled fish.

SEARED SNAPPER IN COCONUT MILK WITH A HINT OF CURRY

My palate had the craving for  a slightly bold yet creamy taste for my resident snapper fish.  Decided on coconut milk with a hint of curry powder. So glad that I had freshly squeezed coconut milk in freezer. Defrosted same and allowed it to simmer under low heat until it was thick and cream in consistency.

COCONUT MILK WITH A HINT OF CURRY
COCONUT MILK WITH A HINT OF CURRY

Sauce was seasoned with:

  • curry powder (pinch)
  • cumin (pinch)
  • crushed garlic
  • finely chopped onion
  • finely chopped scotch bonnet pepper
  • fresh thyme (sprig)
  • scallion (stalk)
  • grape tomatoes
  • crushed pimento (all spice)
  • salt and black pepper
  • vinegar
  • pinch of sugar

After sauce simmered on low to my preference, seared snapper were added.

SEARED SNAPPER
SEARED SNAPPER

Fish absorbed all the tasty and exotic flavors of curry/coconut milk sauce. Fish simmered in sauce on low heat for an extra minute on each side.

SNAPPER IN COCONUT/CURRY SAUCE
SNAPPER IN COCONUT/CURRY SAUCE