Monthly Archives: June 2016

SEARED SALMON WITH MANGO SALSA

Felt like I was transported to a tropical paradise for lunch. My palate and I couldn’t wait to devour a sweet, tart and mouth-watering serving of mango salsa. My protein of choice was heart-healthy salmon. This omega acid fish was seared on both sides in a drizzle of olive oil. Then a lime-butter sauce wasContinue reading “SEARED SALMON WITH MANGO SALSA”

STILL BOUNCING THOSE TURKEY BALLS

Nothing goes to waste in my kitchen. Didn’t have to cook  an iota from scratch. A few days ago, made some spicy turkey balls in a sweet and sour sauce. Though firm on the exterior, they carried a ‘melt in the mouth’ experience to the taste buds. As always, when I cook pasta, I makeContinue reading “STILL BOUNCING THOSE TURKEY BALLS”

SPICY TURKEY BALLS IN SWEET/SOUR SAUCE

So glad that I took the time to play with my balls (well, the seasoning of my ground turkey). Balls never tasted so good. I desired turkey balls that were firm on the exterior and super-moist and succulent on the interior. And, I think I achieved same. You see, ground turkey is somewhat bland andContinue reading “SPICY TURKEY BALLS IN SWEET/SOUR SAUCE”

QUICK/LIGHT #PAN-ROASTED TOMATOES/ANGEL HAIR

Supper was a breeze. In less than 20 minutes, my palate and I were able to savor the sweet and mouth-watering offerings of summer in the form of tomatoes and pasta.  Allowed tomatoes to slowly pan-roast in a drizzle of olive oil. Added  some roughly chopped onions and blanched broccoli spears and crushed garlic. TossedContinue reading “QUICK/LIGHT #PAN-ROASTED TOMATOES/ANGEL HAIR”