Supper was a breeze. In less than 20 minutes, my palate and I were able to savor the sweet and mouth-watering offerings of summer in the form of tomatoes and pasta.  Allowed tomatoes to slowly pan-roast in a drizzle of olive oil. Added  some roughly chopped onions and blanched broccoli spears and crushed garlic.

Tossed in al dente style whole-wheat angel hair. Pasta finished the cooking process by absorbing all the amazing juices of tomatoes, onions, garlic and olive oil.  All ingredients and foods mingled well. Garnished dish with finely chopped  curly parsley.

As the juicy tomatoes  exploded and hit the roof of my palate, I knew I was in a good place.

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