Didn’t have to venture on high seas and contend with choppy and perilous waves to get my wild Alaskan salmon to my kitchen. Thanks to those hard-working fisher men/women, I was able to fetch a can of this omega food in my hands.
I had the perfect plan. Decided to make a few salmon patties to crave the hunger within. Drained canned salmon and added a few other ingredients:
- egg (1)
- Panko bread crumbs (1/4 cup)
- finely chopped onions
- capers/olives (optional)
- pinch of salt and sprinkle black pepper
- olive and canola oil for frying
- fresh lime juice
After combining all ingredients, eight patties were made.
Patties were pan fried in a combination of canola/olive oil under low to medium heat until warmed and cooked on the interior and brown and flaky on the outside. Salmon patties were topped with a dollop of sour cream and finely chopped scallion.