Wasn’t happy with the seeds in my grapes. Thought I had bought the seedless version. Decided to roast them and oh what deliciousness. Those little seeds became quite crispy and more edible. As the high heat caught them in the oven, they took on a limp-like appearance.

It was such a culinary joy to partake of the sweet and tart juices that exploded in my mouth. Be careful,  though, make sure to indulge when they are warm or come to room temperature. Roasted grapes were paired with  roasted broccoli and a light chicken breast sandwich.

My palate was so excited to devour all the goodness between a crusty roll that was overstuffed with wholesome and mouth-watering foods. With a sip of a little Merlot, I was brought to a satisfying place.



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