Already, I’m doing a happy dance within. I can’t wait to further indulge in this mouth-watering meal. Sampled a tad and was elated. Someone is going have a grand time tomorrow. Yes, guys, I’m yapping about my braised chicken thighs and sweet green peas.
It has been a while since I’ve gone this culinary route. My dear mom, Beryl used to stretch this choice of poultry by adding sweet green peas to this delicious dish. After all, she had many mouths to feed. Thus, it was with great nostalgic and super-warm feelings that I prepared and cooked this simple yet amazing meal.
I went with chicken thighs because they are loaded with great flavors. Did a rough chop into smaller portions. Marinated them overnight with:
salt and black pepper
paprika
crushed garlic/pimento
splash of balsamic vinegar
At cooking time, I brought marinated chicken thighs to room temperature and then brown them a little canola oil:
CHICKEN THIGHS BROWNING IN SKILLET
Then route vegetables were added:
CHICKEN THIGHS WITH ROOT VEGGIES
Cold tap water was added. Then chicken and other ingredients like (fresh thyme, scotch bonnet pepper) were braised and simmered under low to medium heat. A mix of corn starch was added so as to thicken the gravy.
Sweet green peas and chopped scallion were added a few minutes before the end of the cooking time. These soaked up all the delicious flavors. I was happy.
I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food.
Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds.
I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones.
I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food.
Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.
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