So glad that I went with the culinary ride. Hopped outside the box and decided to take my yams to another level. Cubed, drizzled with olive oil and sprinkled those nutrient packed foods with cinnamon, a pinch of salt, and powdered ginger.
Placed them on foiled baking sheet and baked at 400 degrees Fahrenheit for approximately 35 minutes until they were crispy on the exterior creamy on the interior.
After cooling, those sweet and crispy treats were added to left-over bite-sized rotisserie chicken (breast portion), a handful of Italian parsley and a few broccoli spears. For dressing, I combined:
- a dollop of sour cream
- light mayonnaise
- a sprinkle of salt and black pepper
- a splash of red wine vinegar
All ingredients were combined and ‘married’ well.
My taste buds were ‘over the moon’ with the mix of in the sweet and savory. It was like a party inside my mouth.