Okay, so I got a little enthusiastic with my kale pesto. I couldn’t wait to slather same all over my seafood balls and linguine pasta. With a little help from my stash of hurricane canned goods, I was able to make some mouth-watering seafood balls. Drained the liquid from cans of: Combined drained canned seafoodContinue reading “SEAFOOD BALLS WITH KALE PESTO”
Proud to call these succulent pieces my own. Will be devouring these fork tender bites of curried chicken drumsticks on a fluffy bed of coconut whole-grain rice. Once again, my taste buds are on high alert!!
My taste buds were on high alert for this one. Lunch was super-delicious. Stuffed some crunchy taco shells with mouth-watering left-over turkey chili. Topped my crunchy ones with diced: nature’s butter (Hass avocado) vine-ripe tomatoes Garnished turkey chili tacos with flat-leaf parsley I had on hand. And of course, for me, tacos are not tacosContinue reading “OLE! OLE! IT’S TACO FRIDAY OVER HERE!”
Once again, I partook of what Mother Nature bestowed upon me. I made sure to infuse the warm flavors of ginger root to my refreshing beetroot and cantaloupe juices. I can still taste that hint of ginger root on my tongue. And because every day is a celebration, I decided to serve up same inContinue reading “JUICE ON THE HOUSE! #BEETROOT/CANTALOUPE”
Once again, I revisited a heartwarming and good place. It not only satisfied and warmed my stomach, but it gave pleasure to my anticipating taste buds. Yes, guys, I’m talking about good/’ole’, Fishing! Love a snapper in its whole form. That simply means the head, tail, bones, and its beautiful body. Such an adventure toContinue reading “A FAMILIAR/GOOD PLACE #STUFFED WHOLE SNAPPER”
That’s what beautiful things are made of!
They say that the early bird catches the worm.So, I’m prepping for a refreshing cantaloupe juice in the morning. This nutritious fruit is touted as one of the world’s healthiest foods. It’s loaded with essential vitamin C, beta carotene, potassium and a host of other nutrients. With just fresh lemon juice and cold water, I’llContinue reading “THE POWER OF 2! #CANTALOUPE/LEMON”
Leftovers never tasted so good. Supper was a breeze. Doubled back on some leftover honey/lemon chicken I had tucked away in the freezer. Thawed same and cut them into bite-sized pieces. Did a quick saute of chicken in a drizzle of olive oil along with roughly chopped onions and crushed garlic. Added a squeeze ofContinue reading “ROASTED BEANS/ZUCCHINI WITH LEFTOVER HONEY/LEMON CHICKEN”
I can never grow tired of ‘good/old’ seafood. Went with a pan-fried whole snapper. After frying same, allowed the beautiful specimen to absorb the sweet and sour juices from a bed of veggie pickles. I was truly over the moon with my indulgence.
I CAN DETECT A BRIGHT WEEK AHEAD.