IT’S A TACO FRIDAY! #TURKEY CHILI!

Still rocking my turkey chili. Used up my mouth-watering treat in a few crunchy taco shells. Topped with the spicy poultry with diced avocado, vine-ripe tomatoes, and cool sour cream. Garnished with chopped Italian parsley.

Once again, my palate and I  were transported to a happy place.

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