It was the beginning of something succulent. Went with a seafood dish that made my taste buds leaped with joy. Decided on a spicy shrimp meal. Layered same on a bed of pureed mini bell peppers consisting of:
- assorted colors(mini bell peppers)
In a skillet, veggies were sautéed in a drizzle of olive oil. Made sure to season with a pinch of salt, black pepper and a splash of red wine vinegar and water. Then, this was pureed in food processor.
Served up spicy shrimp and bell peppers with whole grain linguine pasta with a few broccoli spears, and a garnish of finely chopped Italian (flat-leaf) parsley.