It was the beginning of something succulent. Went with a seafood dish that made my taste buds leaped with joy. Decided on a spicy shrimp meal. Layered same on a bed of pureed mini bell peppers consisting of:

  • assorted colors(mini bell peppers)
  • jalapeno
  • onions
  • garlic

In a skillet, veggies were sautéed in a drizzle of olive oil. Made sure to season with a pinch of salt, black pepper and a splash of red wine vinegar and water. Then, this was pureed in food processor.

Served up spicy shrimp and bell peppers with whole grain linguine pasta with a few broccoli spears, and a garnish of finely chopped Italian (flat-leaf) parsley.


Published by bblake10

I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food. Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds. I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones. I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food. Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.

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