I can never grow tired of ‘good/old’ seafood. Went with a pan-fried whole snapper. After frying same, allowed the beautiful specimen to absorb the sweet and sour juices from a bed of veggie pickles.
I was truly over the moon with my indulgence.
I can never grow tired of ‘good/old’ seafood. Went with a pan-fried whole snapper. After frying same, allowed the beautiful specimen to absorb the sweet and sour juices from a bed of veggie pickles.
I was truly over the moon with my indulgence.