My taste buds were on high alert for this one. Lunch was super-delicious.  Stuffed some crunchy taco shells with mouth-watering left-over turkey chili. Topped my crunchy ones with diced:

• nature’s butter (Hass avocado)
• vine-ripe tomatoes

Garnished turkey chili tacos with flat-leaf parsley I had on hand. And of course, for me, tacos are not tacos without squirts of sour cream.