When you’re tired and quite spent, there’s no need to sweat for a long period over a hot range.  Supper can be had in just a few precious minutes. Did just that and reaped a nutritious and delicious dish.

Without a doubt, leftovers never tasted that good. Added a few leftover bite-size citrus chicken legs/thighs to an assorted bed of stir-fry vegetables. With the squeeze of Chinese duck sauce and a sprinkle of dried oregano and other seasonings, stir-fry became quite a succulent treat.

Combined same with  al dente linguine pasta and a perfect match was made in my pot. I’m still salivating with my match.

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