This is a well-trodden culinary path for yours truly. And oh, what beautiful and delicious path it is. As a result, I was overjoyed to return and savor all the aromatic and mouth-watering flavors. All it took was a few chops of drumsticks and thighs (skin off/bone-in) and the infusion of one of my favorite spices, curry powder.
In addition to curry powder, other pantry and fresh ingredients were included:
- salt and black pepper
- soy sauce(splash)
- coconut oil
- fresh thyme
- scotch bonnet pepper
Marinated chicken overnight. Curried chicken drumsticks and thighs were braised and simmered under low to medium heat to a fork tender finish. I was ecstatic with the finished dish.