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WHERE THERE IS ALWAYS A FINE MOUTH-WATERING BALANCE

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Steak and roasted veggies

Beetroot and wholegrain rice

Balsamic Pork steak with wholegrain rice and steamed veggies

Sauteed peppered shrimp over bed of Linguine pasta infused with pesto

Cantaloupe balls and blueberries with fresh mint

Pan-seared snappers

Grilled eggplant with homemade marinara sauce

Drunken Bosc pear poached in Merlot wine

Turkey balls with a hint of Chinese five spice

Old-fashioned oats with fresh berries

Avocado/tomato salad with poached eggs & crumbled Jalepeno cheese

Chicken thighs in curry sauce

Brown stew snapper over steamed & spinach

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