A miniature version of Jamaica’s traditional Christmas fruit cake. Decided to bake some in a cupcake format. This cake is made with candied fruits simmered/infused with spirits (alcohol): Wray/Nephew White Rum, Red Label Wine and Brandy. Molasses and food browning were added for a dark brown hue. As usual, Santa will be delivering a fewContinue reading “JAMAICAN CHRISTMAS FRUIT CAKE IN CUPCAKE SIZES”
WHERE THERE IS ALWAYS A FINE MOUTH-WATERING BALANCE