ITALIAN BITES #CRUSTY BAGUETTES/EGGPLANT WITH FETA CHEESE

Made a quick home-made tomato sauce with some tomatoes. Sliced eggplant and baked in oven. With a drizzle of a little olive oil and sprinkle of salt and black pepper, eggplant was ready for my fresh home-made sauce, feta cheese and fresh garnish of parsley. Paired same with slices of crusty five-grain baguette, toasted in…

I GREEKED UP MY POTATO SALAD

With spring in the air, we can’t help but to go a bit lighter on our choices of foods. I did that over the week-end. Instead of the typical potato salad containing mayonnaise, I decided to opt for one that contained fresh vegetables and a few items that a Greek salad would have. I made…

I SEE POSSIBILITIES!! ##CARROTS AND PUMPKIN WEDGES

Who knows where these wholesome foods will take me? In my culinary mind, I see roasted pumpkin wedges and carrot sprinkled with the warm and aromatic flavors of cinnamon and ginger spices. The result could be used as a great side dish. Or, maybe, a delicious mash. From the looks of things, it’s another chilly…

A SIDE I COULDN’T RESIST #ROASTED PUMPKIN/SWEET POTATOES

For the fall, this dish has become one of my absolute favorites. I’ve traveled this fork of the road before and I liked same. Maybe, it’s the sweet/tart tastes along with the warm spices of ginger and cinnamon and the contrasting salty flavor of the bits of feta cheese. Guys, I’m harping about my roasted…

ROASTED PUMPKIN/SWEET POTATO WITH FETA CHEESE

Roasted pumpkin and sweet potato are staples and huge¬† favorites on the table on Thanksgiving. Decided to pair both. On a baking sheet, sliced pumpkin and sweet potato were drizzled with olive oil and then sprinkled with a pinch of salt, and cinnamon. Root vegetables were roasted in a preheated 420 degree oven for approximately…