This is a well-trodden culinary path for yours truly. And oh, what beautiful and delicious path it is. As a result, I was overjoyed to return and savor all the aromatic and mouth-watering flavors. All it took was a few chops of drumsticks and thighs (skin off/bone-in) and the infusion of one of my favoriteContinue reading “CURRY GOODNESS!! #CURRIED DRUMSTICKS/THIGHS”
Tag Archives: ALL SPICE (PIMENTO)
OVERSTUFFED SNAPPER COOKED IN PARCHMENT PAPER
Supper was a breeze. Well, sort of, when you consider that it took me just a few minutes to cook and prepare supper. I went the easy and nutritious route. Allowed my oven to do the work by cooking my snapper in parchment paper. Cooking in parchment paper makes it easier for clean-up in theContinue reading “OVERSTUFFED SNAPPER COOKED IN PARCHMENT PAPER”
ENCORE PERFORMANCE #BRAISED CURRIED GOAT
Supper was an easy decision. A few days ago, I cooked a braised curried goat infused with a touch of white rum. I enjoyed and decided to reserve a portion for another time. Fast forward to today. Thus, it was with great delight that I went with the flow and partook of my lucky goat.Continue reading “ENCORE PERFORMANCE #BRAISED CURRIED GOAT”
SAUTEED PICKLED RED HERRING #JAMAICAN TREAT
A few days aback, it was quite a Jamaican guilty-treat. Had the craving for a dish a tad salty and chock-full of flavors and aromatic spices. Decided on a traditional Jamaican dish, pickled red herring. After removing the excess sodium by rinsing and soaking in boiling water a few times, herring was ready for theContinue reading “SAUTEED PICKLED RED HERRING #JAMAICAN TREAT”