STILL BOUNCING THOSE TURKEY BALLS

Nothing goes to waste in my kitchen. Didn’t have to cook  an iota from scratch. A few days ago, made some spicy turkey balls in a sweet and sour sauce. Though firm on the exterior, they carried a ‘melt in the mouth’ experience to the taste buds. As always, when I cook pasta, I makeContinue reading “STILL BOUNCING THOSE TURKEY BALLS”

QUICK/LIGHT #PAN-ROASTED TOMATOES/ANGEL HAIR

Supper was a breeze. In less than 20 minutes, my palate and I were able to savor the sweet and mouth-watering offerings of summer in the form of tomatoes and pasta.  Allowed tomatoes to slowly pan-roast in a drizzle of olive oil. Added  some roughly chopped onions and blanched broccoli spears and crushed garlic. TossedContinue reading “QUICK/LIGHT #PAN-ROASTED TOMATOES/ANGEL HAIR”

ANGEL HAIR AND CORNED BEEF IN A CAN

When hunger calls and I’m  too weary to cook a huge meal, it’s imperative that I go with what I have in-house. And that was what I did. Delivery couldn’t have done a swifter move. Had a slice of corned beef (may have  been Libby’s brand) securely wrapped in saran wrap and foil in freezer.Continue reading “ANGEL HAIR AND CORNED BEEF IN A CAN”

A HERBAL BOUQUET TRANSFORMED MY DISH – #PARSLEY/ALMOND PESTO SAUCE

One way to wake up a mundane dish is to go green. And, that’s what I did. I had a little left-over thinly chopped chicken tenderloin from a few days ago. On the onset,  I attempted to forego and do a new dish.  But, on second thoughts I decided to transform this humble left-over intoContinue reading “A HERBAL BOUQUET TRANSFORMED MY DISH – #PARSLEY/ALMOND PESTO SAUCE”