The holidays have come and gone. And, we are gifted a brand new year. Many of us have made resolutions. Yes, one of the common plans is to be fit and shed those pesky ‘holiday’ pounds. And, I say ‘bravo!’ to us all. I don’t know about you; but, I’m in quite a pickle. You see, I’m aContinue reading “AN OGLING HAM BONE…OH, WHAT TO DO?”
When you’re tired and quite spent, there’s no need to sweat for a long period over a hot range. Supper can be had in just a few precious minutes. Did just that and reaped a nutritious and delicious dish. Without a doubt, leftovers never tasted that good. Added a few leftover bite-size citrus chicken legs/thighsContinue reading “1-2-3 EXPRESS #CHICKEN/VEGGIE STIR-FRY”
Once again, I revisited a heartwarming and good place. It not only satisfied and warmed my stomach, but it gave pleasure to my anticipating taste buds. Yes, guys, I’m talking about good/’ole’, Fishing! Love a snapper in its whole form. That simply means the head, tail, bones, and its beautiful body. Such an adventure toContinue reading “A FAMILIAR/GOOD PLACE #STUFFED WHOLE SNAPPER”
I can never grow tired of ‘good/old’ seafood. Went with a pan-fried whole snapper. After frying same, allowed the beautiful specimen to absorb the sweet and sour juices from a bed of veggie pickles. I was truly over the moon with my indulgence.
Not all balls are created equal. There are balls. And, there are BALLS!! Of course, I went the ones that screamed enormous flavors. After all, I’ve been here before. It’s amazing how a few added ingredients can tweak a bland poultry dish into an amazing one. The main ‘player’ (ingredient) that made my turkey dishContinue reading “MIND-BLOWING JERK TURKEY BALLS”
SUNDAY WILL BE DELIGHTFUL!! CAN’T WAIT!
– IF IT’S SATURDAY, I’VE TO ##SOUP IT!!
It was beef all the way. It has been a long time since I’ve gone down this road. Got me a few pieces of beef bones and decided to make a pot of the mouth-watering and nutritious soup. Beef soup was loaded with pureed pumpkin that provided a rich and beautiful hue to my brew.Continue reading “BEEF BONE SOUP TO STICK TO THE RIBS”
So, after I made a delicious grilled corn salad from summer’s crispy and sweet corn on the cob decided to continue on the Southern path. Paired same with some chicken thighs. Those ‘bad boys’ were begging to be soaked up in some buttermilk. Did them the honors and soaked them overnight in the tart andContinue reading “BUTTERMILK FRIED CHICKEN/GRILLED CORN SALAD”
It was a quick chop and drop for your truly. Had some left-over roasted jerk/apple-flavored chicken (white-meat) from Sunday’s supper. A pinch of Chinese five-spice was added in order to boost the taste. Chicken was chopped into bite-sized portions and added to stir-fried assorted vegetables consisting of broccoli, asparagus, onions, vine-ripe tomatoes and kale. MyContinue reading “CHICKEN AND VEGETABLE STIR-FRY”