Sunday’s supper will be oh so good. Looking forward to lovingly rip this beautiful slab (pork ribs) apart. I’ll devour each morsel of slightly sweet, tart and mouth-watering flesh which was cooked to perfection. A fork-tender goodness comes to mind. It has been some time since I’ve been down this culinary route. And, by golly,Continue reading “TRENDING: #SLAB OF BABY BACK RIBS”
Tag Archives: BALSAMIC VINEGAR
BRAISED BEEF CHUCK FLANKEN RIBS
Felt like having something beefy in my weekend food repertoire.Decided to go with a few flanken ribs. These are basically thin cuts which are approximately a half-inch thick and cuts across the bones. Some of the ingredients that created this succulent dish are: finely chopped ginger balsamic vinegar soy sauce (low sodium) salt/black pepper freshContinue reading “BRAISED BEEF CHUCK FLANKEN RIBS”
BRAISED CHUCK STEAK IN RED WINE/BALSAMIC SAUCE
I was so excited to partake of supper. I’m more of a seafood and poultry diner. However, once in a while I like to indulge in a succulent piece of beef. Had the craving for same and went with the chunk portion of same. Chuck steak is relatively inexpensive compared to filet mignon and takesContinue reading “BRAISED CHUCK STEAK IN RED WINE/BALSAMIC SAUCE”
BRAISED BALSAMIC/GINGER BEEF RIBS
There’s a season for everything. If you’ve been following me, you know that I indulge in mainly poultry (chicken/turkey) and seafood. However, once in a while, I deviate and like to enjoy a good pork dish, piece of steak or any other protein. I believe in a fine balance. This afternoon I decided to goContinue reading “BRAISED BALSAMIC/GINGER BEEF RIBS”
SNAPPER WITH SWEET/SOUR PICKLES
It’s not all the time that my palate and I are on the same plate. However, today, there was no debate. After days of consuming the feathery ones (turkey and chicken), my palate and I came to a rapid consensus. We decided to go fishing. Thanks to the king of the hour, (whole snapper). AsContinue reading “SNAPPER WITH SWEET/SOUR PICKLES”
TREADING ON THE LIGHT SIDE FOR SPRING #PAN-SEARED TARRAGON FLOUNDER/PUREED COCONUT CHICKPEAS
It might not be so in certain locales; however, the calendar is saying that’s springtime. In my neck of the woods, there’s no denying. The temperature on the outskirts are already several degrees up and at interval, there is that cool balance of breeze. For heaven’s sake, even my orchid is acknowledging the changing ofContinue reading “TREADING ON THE LIGHT SIDE FOR SPRING #PAN-SEARED TARRAGON FLOUNDER/PUREED COCONUT CHICKPEAS”
I TURNED UP MY CABBAGE A NOTCH BY ADDING BALSAMIC VINEGAR/HONEY
There is something to be said about the cruciferous purple(some might call it red) cabbage. It perches in close proximity the savoy and other green types. Not many will opt to take it home; yet, it stands out as if to say “pick me!”. But, many ponder what to do with same. If only theyContinue reading “I TURNED UP MY CABBAGE A NOTCH BY ADDING BALSAMIC VINEGAR/HONEY”
A ROASTING AFFAIR ##ORANGE/HONEY ROASTED CHICKEN/APPLES/CARROT/SWEET POTATOES
Guys, I wasn’t in the mood to cook stove top. Moreover, I had to go toil to bring home the ‘bacon’. As a result, I allowed my oven to do most of the work. I did a prepping job of marinating six pieces of dark chicken parts (3 drumsticks and 3 thighs). With the drizzleContinue reading “A ROASTING AFFAIR ##ORANGE/HONEY ROASTED CHICKEN/APPLES/CARROT/SWEET POTATOES”