BARLEY/LEEK SOUP WITH PAN-SEARED SHRIMP

Kicked up my lunch to a satisfying and nutritious notch. Went with one of autumn’s popular vegetables, leeks. These sweet and subtle flavors were excellent to pair with barley. Did it my way by adding other fresh/pantry ingredients like: onions carrot celery veggie bouillon cube salt/black pepper dried oregano fresh thyme veggie broth After sauteingContinue reading “BARLEY/LEEK SOUP WITH PAN-SEARED SHRIMP”