Once again, I partook of what Mother Nature bestowed upon me. I made sure to infuse the warm flavors of ginger root to my refreshing beetroot and cantaloupe juices. I can still taste that hint of ginger root on my tongue.
And because every day is a celebration, I decided to serve up same in champagne chutes. Bottoms up!!
Trying to jump-start this spring day just right. Turned to one of my favorite wholesome and refreshing juices (well, two of). Beet root and carrot juice is a staple in my refrigerator. Love to add fresh lime and/or lemon along with a burst of ginger root to same.
Decided to step up my beta carotene drink up to another notch. Thus, I added a few chunks of cantaloupe to the mix and blended in standing blender. First cantaloupe juice was added and then a beet and carrot juice was poured in.
Loved the marriage of both. I was super-happy. Salud!!
I’ve been here repeatedly. I can never get tired of the benefits of nature’s bounties. They make my stomach and palate leap with joy and anticipation for an awaiting drink. Each time I indulge in a combination or separate drink of carrots, beets, ginger root and citrus, I feel like a new person within.
Moreover, based on information by health experts, these root vegetables are loaded with beneficial nutrients like fibers, beta carotene, vitamins, minerals, potassium, folate and a host of other nutrients that are great for the body.
All I needed were: cutting board, knife, standing blender, and strainer. As usual, I allowed these gadgets to do the talking and in no time I was gifted with a natural drink for days. There was no need to add sugar or any sweetener. I relied on nature’s natural sugar in these veggies.