Now, here’s a crowd-pleaser (sautéed kale/cabbage) that can be had at any meal. I did; and my palate was reintroduced to a crispy, tasty and nutritious treat. This delicious side was just what I needed to add to my breakfast and supper meals.
So, over the week-end, I went a tad naughty and indulged in dish atypical of my weekly diet. All roads led me to a Jamaican experience. Needed something tasty and a little salty. Knew what I had to do. Didn’t have to venture far. Had left-over pickled red herring in close sight in refrigerator. Because Continue reading “A TASTE OF HOME (JAMAICA) #PICKLED RED HERRING AND SAUTEED CABBAGE”
The other day, I felt like a kid again. I like to experiment and sometimes take my dishes to different and quirky level. What’s the worse that could occur? I just wouldn’t try that again.My palate and I were in a colorful and odd place. Well, that’s what I said to myself as I choppedContinue reading “WHO SAYS I CAN’T PLAY WITH FOOD? #RICE/CABBAGE WITH A HINT OF CURRY/CRANBERRIES”
I confess; I’m not a great lover of cabbage. However, recently, I nabbed one at my neighborhood grocer (produce section) with the plan of making yours truly a dish of stuffed cabbage. I’ve cooked it once or twice in the past and enjoyed.Thus, I decided to revisit the cruciferous dish. I also added a hugeContinue reading “##STUFFED CABBAGE…..A DISH YOU CAN ‘STUFF’ AND STORE”