I’M IN A NEW ENGLAND STATE OF MIND #HAM CHOWDER WITH A CARIBBEAN/MEDITERRANAN FLAVORS

This time of the year brings on a ‘mixed-bag’ of weather patterns. The past few days have been very dark, cool, and precipitous in South Florida. The sun has disappeared for a few days and makes me feel like I’m in a Maine or New Hampshire territory. With days like these, one can’t help butContinue reading “I’M IN A NEW ENGLAND STATE OF MIND #HAM CHOWDER WITH A CARIBBEAN/MEDITERRANAN FLAVORS”

A CAULIFLOWER DISH THAT IS THE ‘STAR’ OF THE MEAL

Who would have thought that this former forgotten veggie could be celebrated as this. Cauliflower has somewhat emerged as a bright star among its counterparts. Step back broccoli and cabbage and in enter this cruciferous member. This creamy white and  tight veggie is standing out on its own and seems to be stealing the stoplightContinue reading “A CAULIFLOWER DISH THAT IS THE ‘STAR’ OF THE MEAL”

A CAULIFLOWER/SPUD SOUP TO GREET A PERFECT FALL AFTERNOON

I love the season that nature has bestowed on us. Guys, it’s Fall and I know for some of you in certain parts of the world, the temperatures feel like summer and winter for others. However, where I’m in South Florida, U.S.A., we’re experiencing the best time ever! Okay, sorry to be bragging. You see,Continue reading “A CAULIFLOWER/SPUD SOUP TO GREET A PERFECT FALL AFTERNOON”