1001 WAYS TO COOK CHICKEN – ##CITRUS CHICKEN

There I go again with the feathery one. I do think I consume chicken at least 3 to 5 times for the week. I’ll have it curried, barbecued, jerked (with Jamaican-spices), Asian style and various other styles. Clearly, it’s my go protein in a big way. And, although grocery prices are exorbitant, still chicken remainsContinue reading “1001 WAYS TO COOK CHICKEN – ##CITRUS CHICKEN”