When the temperatures are soaring on the outskirts, I’ve no time to be spending extended time on top of my stove. I often seek out quick, easy, and delicious meals. After all, I want to secure much-needed time to enjoy the summer. Went with that in mind this afternoon and oh, look what I managedContinue reading “GRILLED SHRIMP/CHICKEN TENDERLOINS WITH FRILLS”
Tag Archives: chicken tenderloins
I FIRED UP MY INDOOR GRILL PAN! #GRILLED KEBAB CHICKEN TENDERLOINS
MAKE SURE TO SOAK THOSE SKEWERS AT LEAST 1/2 HOUR BEFORE GRILLING
LIGHT AND EASY CAME TO MIND ##CHICKEN TENDERLOINS ON A BED OF GARDEN VEGGIES
I had a rather challenging and super-busy day. Lunch was a jerk chicken dish with spinach rice, steamed cabbage and of course, plantain. I grabbed this bite at a popular Jamaican restaurant called Golden Crust. It’s like a fast food eatery with home-cooked Jamaican meals. I made sure to get extra jerk sauce on theContinue reading “LIGHT AND EASY CAME TO MIND ##CHICKEN TENDERLOINS ON A BED OF GARDEN VEGGIES”
A MID WEEK DISH THAT WILL HAVE YOU EATING IN MINUTES ##CHICKEN/ASSORTED VEGGIE STIR-FRY
We all have extremely busy lives. Hours are spent commuting back and forth to the ‘Grind’. We depart in the wee hours of the morn and arrive home at dark. Therefore, it’s not surprising that we often grab prepared meals at the neighborhood eateries. They are fairly inexpensive, quick, let’s confess, tasty. We can’tContinue reading “A MID WEEK DISH THAT WILL HAVE YOU EATING IN MINUTES ##CHICKEN/ASSORTED VEGGIE STIR-FRY”
A HERBAL BOUQUET TRANSFORMED MY DISH – #PARSLEY/ALMOND PESTO SAUCE
One way to wake up a mundane dish is to go green. And, that’s what I did. I had a little left-over thinly chopped chicken tenderloin from a few days ago. On the onset, I attempted to forego and do a new dish. But, on second thoughts I decided to transform this humble left-over intoContinue reading “A HERBAL BOUQUET TRANSFORMED MY DISH – #PARSLEY/ALMOND PESTO SAUCE”
I WAIVED DELIVERY AND MADE MY VERSION OF CHINESE ##HOISIN CHICKEN/VEGGIES
After a long holiday, it’s amazing how much left-overs one can have on hand. If you are like me, I hate to toss perfectly good food. Moreover, I detest it when my perishables go to waste. It irks me when I see wilted carrots and other wholesome veggies begging to be rescued. It’s like hard-earnedContinue reading “I WAIVED DELIVERY AND MADE MY VERSION OF CHINESE ##HOISIN CHICKEN/VEGGIES”