It didn’t take me long to decide on what to prepare and cook for supper. You see, already I had tomatoes (vine-ripe/plummy) perched onto of my counter. With a quick stretch, I fetched my smooth and shiny eggplant along with olives, capers, onions, scallion. I allowed my cutting board and chef’s knife to do theContinue reading “IT WAS AN ITALIAN SURF/TURF AFFAIR #GRILLED EGGPLANT/SHRIMP AND ROASTED CHICKEN WINGLETS”
WHERE THERE IS ALWAYS A FINE MOUTH-WATERING BALANCE