NO MONKEY BUSINESS! #CHINESE FIVE-SPICE CHICKEN/FRIED RICE

It didn’t cost me much to visit  the Orient. The Chinese New Year was front and center on my mind as I prepared and cooked supper. This year, (starting Feb. 8), is “The Year of the Monkey”. However, there was no monkey business in my kitchen. With the help of a popular over the counterContinue reading “NO MONKEY BUSINESS! #CHINESE FIVE-SPICE CHICKEN/FRIED RICE”

ROASTED CURRIED CHICKEN/GARBANZO BEANS (CHICKPEAS)

When it comes to cooking, I love the idea of borrowing  and mixing  different spices and flavors. So, I was  quite excited to explore and swing with my native Caribbean and Mediterranean worlds. I needed bold, colorful and exotic flavors to bring my chicken (half) to a spectacular level. Thus, all roads led me toContinue reading “ROASTED CURRIED CHICKEN/GARBANZO BEANS (CHICKPEAS)”