It didn’t cost me much to visit the Orient. The Chinese New Year was front and center on my mind as I prepared and cooked supper. This year, (starting Feb. 8), is “The Year of the Monkey”. However, there was no monkey business in my kitchen. With the help of a popular over the counterContinue reading “NO MONKEY BUSINESS! #CHINESE FIVE-SPICE CHICKEN/FRIED RICE”
WHERE THERE IS ALWAYS A FINE MOUTH-WATERING BALANCE