Felt like having something beefy in my weekend food repertoire.Decided to go with a few flanken ribs. These are basically thin cuts which are approximately a half-inch thick and cuts across the bones. Some of the ingredients that created this succulent dish are: finely chopped ginger balsamic vinegar soy sauce (low sodium) salt/black pepper freshContinue reading “BRAISED BEEF CHUCK FLANKEN RIBS”
WHERE THERE IS ALWAYS A FINE MOUTH-WATERING BALANCE