Lunch was quite a delicious treat. With the help of some crispy and sweet corn (canned) and other pantry ingredients, I was able to whip up a savory and slightly sweet corn fritters. With a drizzle of canola oil in a skillet, my corn fritters were cooked and crispy brown on both sides. Served themContinue reading “CINCO DE MAYO TREATS #CORN FRITTERS”
Tag Archives: CINCO DE MAYO
JUST IN TIME FOR CINCO DE MAYO ##CORN SUCCOTASH….OLE! OLE!
In honor of Cinco de Mayo, I’ve decided to make yours truly a corn succotash. In a hot skillet with a drizzle of olive and canola oil, I added shredded purple cabbage, carrots, zucchini,grape tomatoes, celery, and onions. Then, I seasoned with salt, black pepper and a clove of crushed garlic. After all the vegetablesContinue reading “JUST IN TIME FOR CINCO DE MAYO ##CORN SUCCOTASH….OLE! OLE!”