This is a well-trodden culinary path for yours truly. And oh, what beautiful and delicious path it is. As a result, I was overjoyed to return and savor all the aromatic and mouth-watering flavors. All it took was a few chops of drumsticks and thighs (skin off/bone-in) and the infusion of one of my favoriteContinue reading “CURRY GOODNESS!! #CURRIED DRUMSTICKS/THIGHS”
Proud to call these succulent pieces my own. Will be devouring these fork tender bites of curried chicken drumsticks on a fluffy bed of coconut whole-grain rice. Once again, my taste buds are on high alert!!
So, over the week-end, I went a tad naughty and indulged in dish atypical of my weekly diet. All roads led me to a Jamaican experience. Needed something tasty and a little salty. Knew what I had to do. Didn’t have to venture far. Had left-over pickled red herring in close sight in refrigerator. Because Continue reading “A TASTE OF HOME (JAMAICA) #PICKLED RED HERRING AND SAUTEED CABBAGE”
It’s the week-end; and, I’m in a kind of naughty mood. You see, in my culinary mind’s eye, there’s a full blue moon. And, when this rarity develops, almost anything can occur in my kitchen. I was in the mood for something a tad salty, spicy and chock-full of amazing flavors. Moreover, I craved somethingContinue reading “SAUTEED PICKLED RED HERRING ##BLUE MOON”
In my culinary mind’s eye, I went fishing. The fact is, I wouldn’t last long on those high seas; I would go hungry. I prefer to dangle my feet by the water’s edge and watch the waves. I take my hat off and prefer to leave fishing to those hardworking fisher men/women who toil toContinue reading “CHOPPY SEAS COULDN’T STOP ME!! #SNAPPER CATCH”
It was back to basics for yours truly. Yes guys, it has been sometime since I’ve gone this route. Got a bit tired of my dear poultry. It seems like I’m always consuming the feathery one. Fish is also another popular item on my menu. Today, I did so with the help of a littleContinue reading “SUPPER WAS A JAMAICAN KIND OF THING…..#SAUTEED PICKLED MACKEREL”
On the Chinese calendar, this year (2015) is slanted as ‘the year of the Goat’. Based on astronomers, it’s supposed to be one for good luck. And, I could always do with an extra dose of good luck anytime. Anyway, in honor of the goat, I’ve decided to make a dish called braised curried goat.Continue reading “A DISH TO FEEL LUCKY ABOUT##BRAISED CURRIED GOAT(MUTTON) ##THE YEAR OF THE GOAT”
There we go again, once again, the so-called studies have shown that our smooth and delicious, butter can help in the area of weight management. Okay, there’s a catch; the butter will have to be consumed with our good ole morning beverage, coffee along with coconut oil. I don’t know, I’m a ‘sucker’ to tryContinue reading “BUTTER….THE NEW WEIGHT LOSS TREND?”