When you have a beautiful canvas to work with, it makes things so much easier. And, that’s what happened with my North African inspired dish. I borrowed one of their popular staples (couscous) and allowed same to be a nest or bed for my citrus chicken drumsticks. Couscous is uncooked semolina balls (likened to fineContinue reading “ROASTED CITRUS DRUMSTICKS ON A BED OF COUSCOUS”
WHERE THERE IS ALWAYS A FINE MOUTH-WATERING BALANCE