CURRY GOODNESS!! #CURRIED DRUMSTICKS/THIGHS

This is a well-trodden culinary path for yours truly. And oh, what beautiful and delicious path it is. As a result, I was overjoyed to return and savor all the aromatic and mouth-watering flavors. All it took was a few  chops of  drumsticks and thighs (skin off/bone-in) and the infusion of one of my favoriteContinue reading “CURRY GOODNESS!! #CURRIED DRUMSTICKS/THIGHS”

TIPSY BILLY #CURRIED GOAT WITH JAMAICAN RUM

To say that was happy is an understatement; I was over the moon with my dish. And I confess, so was ‘Billy’ (well, my aromatic dish of curried goat). Knew my goat meat could handle the true spirits of Jamaica. So what did I do? I marinated same with a few splashes of Jamaican whiteContinue reading “TIPSY BILLY #CURRIED GOAT WITH JAMAICAN RUM”

IT’S DEJA VU! #CURRIED DRUMSTICKS/THIGHS

Though I like my feathery one  in different styles, maybe, a curried dish is my favorite. Have indulged in same a ‘mil and one’ times. Turned to my drumsticks and thighs as I often do. These parts are loaded with great flavors and can handle a little extra cooking compared to the white meat. WithContinue reading “IT’S DEJA VU! #CURRIED DRUMSTICKS/THIGHS”

HUMP DAY DELIGHT! #CURRIED DRUMSTICKS/THIGHS

When the middle of the work week rolls in, it brings somewhat of a relief within. Yes, I know others consider it to be an obstacle or maybe, the toughest day of the week.  For me, It’s like a tinge of liberation so to speak. Half of the ‘battle’ has been won. So, I goContinue reading “HUMP DAY DELIGHT! #CURRIED DRUMSTICKS/THIGHS”

ROASTED CURRIED CHICKEN/GARBANZO BEANS (CHICKPEAS)

When it comes to cooking, I love the idea of borrowing  and mixing  different spices and flavors. So, I was  quite excited to explore and swing with my native Caribbean and Mediterranean worlds. I needed bold, colorful and exotic flavors to bring my chicken (half) to a spectacular level. Thus, all roads led me toContinue reading “ROASTED CURRIED CHICKEN/GARBANZO BEANS (CHICKPEAS)”

ENCORE PERFORMANCE #BRAISED CURRIED GOAT

Supper was an easy decision. A few days ago, I cooked a braised curried goat infused with a touch of white rum. I enjoyed and decided to reserve a portion for another time. Fast forward to today. Thus, it was with great delight that I went with the flow and partook of my lucky goat.Continue reading “ENCORE PERFORMANCE #BRAISED CURRIED GOAT”

BRAISED GOAT MEAT SIMMERED IN A CURRY/RUM SAUCE

Earlier on, my palate and I experienced great elation with the consumption of Sunday’s supper. We indulged in one of Jamaica’s favorites,curried goat. The previous day, goat was chopped into bite-sized pieces and marinated with crushed garlic and pimento(all spice), cumin, curry powder, ginger, salt, black pepper, dash of soy sauce and vinegar. On cooking,Continue reading “BRAISED GOAT MEAT SIMMERED IN A CURRY/RUM SAUCE”

I DIDN’T HAVE TO REAR MY CHICKENS #CURRIED CHICKEN

That’s it! I’m going start rearing my own chickens. I certainly wish I could. Sad to state it’s not conducive with my present living space. However, back then as a child when I resided on my island domain, Jamaica, possibilities were and are still endless.  I did (well, my entire family reared chickens). It’s funnyContinue reading “I DIDN’T HAVE TO REAR MY CHICKENS #CURRIED CHICKEN”

A REPEAT PERFORMANCE #CURRIED CHICKEN THIGHS

I felt like a maestro conducting her orchestra. I don’t claim to be an expert; however, for me, earlier, it was a repeat performance with my curried chicken thighs. You see, my palate requested the left-overs I had in my freezer. And that was music to my ears. Like most of us, I’ve a super-busyContinue reading “A REPEAT PERFORMANCE #CURRIED CHICKEN THIGHS”