Still working my beef chunk from the past week-end. Left-over pieces of beef was paired with roasted bell peppers and vine-ripe tomatoes. Simmered delicious protein under low heat in order to soak up all the aromatic sauce. Had some left-over pulp from carrots and beets. This was derived after making a refreshing and healthy juice.Continue reading “LEFT-OVER BEEF CHUNK WITH BEET/CARROT RICE”
Tag Archives: DRIED CRANBERRIES
ROASTED CITRUS DRUMSTICKS ON A BED OF COUSCOUS
When you have a beautiful canvas to work with, it makes things so much easier. And, that’s what happened with my North African inspired dish. I borrowed one of their popular staples (couscous) and allowed same to be a nest or bed for my citrus chicken drumsticks. Couscous is uncooked semolina balls (likened to fineContinue reading “ROASTED CITRUS DRUMSTICKS ON A BED OF COUSCOUS”
ROCKED MY CARROTS/BEETS TWO WAYS
For me, it’s a big bonus when I can use my a particular food item more than one way. And, that’s how it was with a couple of popular root vegetables. These bold and vibrant vegetables are loaded with nutrients such as beta carotene, vitamins, and more that are beneficial for the body. Decided toContinue reading “ROCKED MY CARROTS/BEETS TWO WAYS”
WHO SAYS I CAN’T PLAY WITH FOOD? #RICE/CABBAGE WITH A HINT OF CURRY/CRANBERRIES
The other day, I felt like a kid again. I like to experiment and sometimes take my dishes to different and quirky level. What’s the worse that could occur? I just wouldn’t try that again.My palate and I were in a colorful and odd place. Well, that’s what I said to myself as I choppedContinue reading “WHO SAYS I CAN’T PLAY WITH FOOD? #RICE/CABBAGE WITH A HINT OF CURRY/CRANBERRIES”