Made a quick home-made tomato sauce with some tomatoes. Sliced eggplant and baked in oven. With a drizzle of a little olive oil and sprinkle of salt and black pepper, eggplant was ready for my fresh home-made sauce, feta cheese and fresh garnish of parsley. Paired same with slices of crusty five-grain baguette, toasted inContinue reading “ITALIAN BITES #CRUSTY BAGUETTES/EGGPLANT WITH FETA CHEESE”
WHERE THERE IS ALWAYS A FINE MOUTH-WATERING BALANCE