EGGPLANT WITH FETA CHEESE

Thunderstorms couldn’t keep me away from my kitchenette. In fact, it was the opposite. You see, rainy weather lures me to my cooking range. And, that’s what it did this evening. Originally, I was planning on Chinese delivery; however, my culinary mind sent me searching for supplies (well, food). The first thing that caught myContinue reading “EGGPLANT WITH FETA CHEESE”

IT WAS AN ITALIAN SURF/TURF AFFAIR #GRILLED EGGPLANT/SHRIMP AND ROASTED CHICKEN WINGLETS

It didn’t take me long to decide on what to prepare and cook for supper. You see, already I had tomatoes (vine-ripe/plummy) perched onto of my counter. With a quick stretch, I fetched my smooth and shiny eggplant along with olives, capers, onions, scallion. I allowed my cutting board and chef’s knife to do theContinue reading “IT WAS AN ITALIAN SURF/TURF AFFAIR #GRILLED EGGPLANT/SHRIMP AND ROASTED CHICKEN WINGLETS”

I DID IT MY WAY…..##EGGPLANT PARMESAN

Many territories around the globe, winter is in its peak. However, today, in my neck of the woods, it feels like summer. Guys, the temperatures are flirting in the early eighties and the humidity is above average. Now, what the heck is going on? I’ve my so-called Floridian winter gears. Well, sweaters and jackets areContinue reading “I DID IT MY WAY…..##EGGPLANT PARMESAN”