KETCHUP UNDER FIRE….WHAT WILL THEY THINK OF NEXT?

Lately, the popular condiment, tomato ketchup has been placed in the limelight for the wrong reasons. Or perhaps, I should state, if it were left to some chefs in certain food establishments, the burgundy/red condiment would be banned or not served in their restaurants because it compromises the flavor of their dish. In fact, someContinue reading “KETCHUP UNDER FIRE….WHAT WILL THEY THINK OF NEXT?”