Sunday’s supper will be oh so good. Looking forward to lovingly rip this beautiful slab (pork ribs) apart. I’ll devour each morsel of slightly sweet, tart and mouth-watering flesh which was cooked to perfection. A fork-tender goodness comes to mind. It has been some time since I’ve been down this culinary route. And, by golly,Continue reading “TRENDING: #SLAB OF BABY BACK RIBS”
Proud to call these succulent pieces my own. Will be devouring these fork tender bites of curried chicken drumsticks on a fluffy bed of coconut whole-grain rice. Once again, my taste buds are on high alert!!
For the fall, this dish has become one of my absolute favorites. I’ve traveled this fork of the road before and I liked same. Maybe, it’s the sweet/tart tastes along with the warm spices of ginger and cinnamon and the contrasting salty flavor of the bits of feta cheese. Guys, I’m harping about my roastedContinue reading “A SIDE I COULDN’T RESIST #ROASTED PUMPKIN/SWEET POTATOES”
Earlier on, my palate and I experienced great elation with the consumption of Sunday’s supper. We indulged in one of Jamaica’s favorites,curried goat. The previous day, goat was chopped into bite-sized pieces and marinated with crushed garlic and pimento(all spice), cumin, curry powder, ginger, salt, black pepper, dash of soy sauce and vinegar. On cooking,Continue reading “BRAISED GOAT MEAT SIMMERED IN A CURRY/RUM SAUCE”
Supper was quite a succulent and delectable change. You see, once in a while, I get the craving for something other than poultry or seafood. And today,was one of those days. I went with the other white meat (well, that’s what they call pork). I fetched a sizable pork steak at the butcher and wentContinue reading “A SWITCH TO THE OTHER WHITE MEAT #GINGER-BALSAMIC PORK/LEEKS”
When precious time is against me and I feel like tearing my weave out, it’s always great to know that I have one less thing to worry about. Yes guys, I’m talking about my culinary needs; we all have them. It’s such a delight to return to the nest after a day of laboring andContinue reading “A LEFT-OVER RENEWAL #CURRIED CHICKEN”
MADE FROM A BASE OF PINEAPPLE,GINGER AND ORANGE JUICE
It’s the Easter/Passover week-end. Without a doubt, we’ll all be going a bit overboard when it comes to our culinary intakes. Many of us will be indulging with a few extra slices of roast, fried fish,potato pancakes, pies and cakes and more. I know that I’ll be doing same. But, I have a perfect planContinue reading “GUILT-FREE EASTER/PASSOVER SMOOTHIE #KALE/STRAWBERRY SMOOTHIE”