Wanted a quick, easy, and satisfying dish for lunch. Decided on hard-boiled eggs on a bed of garlic asparagus. Paired same with servings of summer’s sweet/juicy tomatoes and creamy avocado. Made sure to sprinkle with black pepper and pinch of salt. With a few crispy whole-wheat crackers (not in pic) on side, lunch was served.
Tag Archives: GRAPE TOMATOES
I SEE SIGNS OF A #GRILLED CORN SALAD
In my neck of the woods (So. Florida), the temperatures are climbing. Without a doubt, the calendar might say otherwise; but, the sizzling days of summer have arrived and so are the crispy corns of summer. Decided to honor one of summer’s wholesome foods by grilling a couple corns on the cob. As I removedContinue reading “I SEE SIGNS OF A #GRILLED CORN SALAD”
A TASTE OF HOME (JAMAICA) #PICKLED RED HERRING AND SAUTEED CABBAGE
So, over the week-end, I went a tad naughty and indulged in dish atypical of my weekly diet. All roads led me to a Jamaican experience. Needed something tasty and a little salty. Knew what I had to do. Didn’t have to venture far. Had left-over pickled red herring in close sight in refrigerator. Because Continue reading “A TASTE OF HOME (JAMAICA) #PICKLED RED HERRING AND SAUTEED CABBAGE”
A MAHI MAHI CATCH!! #PAN-SEARED FISH
My palate and I were in a seafood kind of mood for supper. It was quite a delightful change to place a hold on the feathery one (chicken) and indulged in a light yet satisfying seafood meal. On my last shopping trip I secured a couple Mahi mahi steaks. Mahi mahi are commonly known asContinue reading “A MAHI MAHI CATCH!! #PAN-SEARED FISH”
SOMETIMES, ONE HAS TO BACKPEDAL ##OPEN-FACED PARSLEY/GRAPE CHICKEN SALAD ON RYE
Had a perfect plan. You see, in my mind’s eye, I had the ideal lunch. It was basically some left-overs from the week-end. I had previously roasted a couple of chicken breasts bone-in with a delicious grape sauce. I devoured one and saved the other. So, I decided to have same this afternoon. However, thereContinue reading “SOMETIMES, ONE HAS TO BACKPEDAL ##OPEN-FACED PARSLEY/GRAPE CHICKEN SALAD ON RYE”