When the snow birds come calling, I take it as a cue to comfort my palate. With falling temperatures, it’s important that I find the right dish to warm this stomach of mine. Could have gone a myriad of ways; however, I chose to pay a visit to a familiar dish of mine. Can’t goContinue reading “SERVED UP SOME TURKEY CHILI!!”
Tag Archives: ITALIAN PARSLEY
BEEF? WHAT BEEF? #TURKEY CHILI!
A Mexican grandmother would be super-proud of this dish. Though it took approximately an hour to prepare and cook, it tasted like hours of joyful/laborious cooking. Of course, ground turkey was the star of this chili dish. There are many variations to this dish and I must state that I’m happy about this one. IContinue reading “BEEF? WHAT BEEF? #TURKEY CHILI!”
BRAISED BEEF CHUCK FLANKEN RIBS
Felt like having something beefy in my weekend food repertoire.Decided to go with a few flanken ribs. These are basically thin cuts which are approximately a half-inch thick and cuts across the bones. Some of the ingredients that created this succulent dish are: finely chopped ginger balsamic vinegar soy sauce (low sodium) salt/black pepper freshContinue reading “BRAISED BEEF CHUCK FLANKEN RIBS”
JERK/APPLE ROASTED CHICKEN WITH ASSORTED VEGGIES
That’s it! I went jerking with my bird. It has been sometime since I’ve gone down this familiar route. I wanted a dish that was bold, spicy, succulent and packed with amazing flavors that would excite my taste buds. As a result, I decided on one of my favorite ways to cook the feathery one.Continue reading “JERK/APPLE ROASTED CHICKEN WITH ASSORTED VEGGIES”