If it’s the week-end, at some point, I’ve got to go Jamaican. And, that ‘s what I did for Sunday’s brunch. I allowed a few items of left-overs (boiled banana and whole-wheat dumplings) to be a part of my delicious dish. I warmed my soft/creamy banana and slit in halves. These I placed beside myContinue reading “PERFECT JAMAICAN COMPANIONS #ACKEE/CODFISH, ETC.”
WHERE THERE IS ALWAYS A FINE MOUTH-WATERING BALANCE