A few days aback, it was quite a Jamaican guilty-treat. Had the craving for a dish a tad salty and chock-full of flavors and aromatic spices. Decided on a traditional Jamaican dish, pickled red herring. After removing the excess sodium by rinsing and soaking in boiling water a few times, herring was ready for theContinue reading “SAUTEED PICKLED RED HERRING #JAMAICAN TREAT”
WHERE THERE IS ALWAYS A FINE MOUTH-WATERING BALANCE