BARLEY/LEEK SOUP WITH PAN-SEARED SHRIMP

Kicked up my lunch to a satisfying and nutritious notch. Went with one of autumn’s popular vegetables, leeks. These sweet and subtle flavors were excellent to pair with barley. Did it my way by adding other fresh/pantry ingredients like: onions carrot celery veggie bouillon cube salt/black pepper dried oregano fresh thyme veggie broth After sauteingContinue reading “BARLEY/LEEK SOUP WITH PAN-SEARED SHRIMP”

A SWITCH TO THE OTHER WHITE MEAT #GINGER-BALSAMIC PORK/LEEKS

Supper was quite a succulent and delectable change. You see, once in a while, I get the craving for something other than poultry or seafood. And today,was one of those days. I went with the other white meat (well, that’s what they call pork). I fetched a sizable pork steak at the butcher and wentContinue reading “A SWITCH TO THE OTHER WHITE MEAT #GINGER-BALSAMIC PORK/LEEKS”