LEFT-OVER BEEF CHUNK WITH BEET/CARROT RICE

Still working my beef chunk from the past week-end. Left-over pieces of beef was paired with roasted bell peppers and vine-ripe tomatoes. Simmered delicious protein under low heat in order to soak up all the aromatic sauce.

Had some left-over pulp from carrots and beets. This was derived after making a refreshing and healthy juice.

BEET ROOT AND CARROT PULP
BEET ROOT AND CARROT PULP

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Decided to enjoy my beta-carotene fix by adding  same to whole-wheat rice. Tossed in some dried cranberries and got a tasty and sweet finish. It was perfect for my pieces of left-over chunk beef. Freshened my dish with some vegetables consisting of garlic-flavored broccoli and spring green beans.

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