FALL HAS ARRIVED FOR QUITE SOMETIME

There is an English proverb that says, “It’s better to begin in the evening than not at all.” In my native country (Jamaica), we would say, “It never too late for a shower of rain.” How are these sayings relevant to Fall you might ask? You see, I went on a little hiatus (sometime inContinue reading “FALL HAS ARRIVED FOR QUITE SOMETIME”

THE ELEGANT BOSC PEARS POACHED IN RICH MERLOT

Let your Fall pears (Bosc) stand out further by poaching them in a vibrant hue of Merlot wine. These pears are excellent for poaching because they retain their shape beautifully. With a sprinkle of cinnamon spice and a touch of honey or any sweetener, you can transform them into a great snack or dessert. DoContinue reading “THE ELEGANT BOSC PEARS POACHED IN RICH MERLOT”

A NAPA-INSPIRED DISH – ORANGE/LEMON ROASTED CHICKEN WITH A PAIRING OF PINOT GRIGIO(FR. CALIFORNIA)

Yippee! Based on reports in the media from the local Vintners’ Association in California, it’s now harvest time in the Napa Valley area. And, that’s spectacular news for the area. You see, on Sunday, August 24, 2014, the wine region was rattled by a 6.0 magnitude earthquake. Thankfully, there were no known deaths caused fromContinue reading “A NAPA-INSPIRED DISH – ORANGE/LEMON ROASTED CHICKEN WITH A PAIRING OF PINOT GRIGIO(FR. CALIFORNIA)”