Not all balls are created equal. There are balls. And, there are BALLS!! Of course, I went the ones that screamed enormous flavors. After all, I’ve been here before. It’s amazing how a few added ingredients can tweak a bland poultry dish into an amazing one. The main ‘player’ (ingredient) that made my turkey dishContinue reading “MIND-BLOWING JERK TURKEY BALLS”
Tag Archives: OLIVE OIL
SPICY TURKEY BALLS IN SWEET/SOUR SAUCE
So glad that I took the time to play with my balls (well, the seasoning of my ground turkey). Balls never tasted so good. I desired turkey balls that were firm on the exterior and super-moist and succulent on the interior. And, I think I achieved same. You see, ground turkey is somewhat bland andContinue reading “SPICY TURKEY BALLS IN SWEET/SOUR SAUCE”
BALLS OF FIRE!! #SPICY TURKEY BALLS IN SWEET/SOUR SAUCE
QUICK/LIGHT #PAN-ROASTED TOMATOES/ANGEL HAIR
Supper was a breeze. In less than 20 minutes, my palate and I were able to savor the sweet and mouth-watering offerings of summer in the form of tomatoes and pasta. Allowed tomatoes to slowly pan-roast in a drizzle of olive oil. Added some roughly chopped onions and blanched broccoli spears and crushed garlic. TossedContinue reading “QUICK/LIGHT #PAN-ROASTED TOMATOES/ANGEL HAIR”
A QUICKIE DID IT! PAN-ROASTED TOMATOES AND ANGEL HAIR
ANY PROTEIN OF CHOICE CAN BE HAD WITH THIS
LINGUINE WITH KALE/BROCCOLI PESTO TOPPED WITH HONEY/LEMON SHRIMP
I went a little over the top with nature’s wholesome greens. it was sort of leap out of the ‘box’; in that I created a pesto from atypical ingredients. Instead of the classic basil and/or other herbs, I opted for kale, broccoli and parsley. Greens were rinsed in tepid water and then added to foodContinue reading “LINGUINE WITH KALE/BROCCOLI PESTO TOPPED WITH HONEY/LEMON SHRIMP”
A KALE/BROCCOLI/PARSLEY PESTO
MY PASTA IS GOING TO BE SUPER-HAPPY!
A POTASSIUM STACK FOR EASTER MORN #BANANA PANCAKES
Easter Sunday morning found me in a perfect place. Started the day with fresh pineapple with blueberries. Had a few over-ripened bananas and decided to make a stack of pancakes. To the batter, I also incorporated:- old-fashioned oats, whole-wheat flour,baking powder, olive oil, ground cinnamon and ginger, egg, and a pinch of salt. All ingredientsContinue reading “A POTASSIUM STACK FOR EASTER MORN #BANANA PANCAKES”
BEET/CARROT BROWNIE #PULP GOODNESS
I admit; sometimes I have a ‘sweet-tooth’. Wanted to find somewhat of a healthy way to enjoy the sweet side of things without feeling guilty. Made my staple beet/carrot drink to last me throughout the week. Hence, I reserved the pulp of this refreshing combination drink. I reckon carrot/beet cake was on my mind asContinue reading “BEET/CARROT BROWNIE #PULP GOODNESS”
ONE OF SPRING’S APHRODISIAC FOODS #ASPARAGUS
The flirty days of spring are once again in our midst. Gone are the cold and dreary days of winter (well, except for some territories). Spring is the time when we store the bulky clothes and adore ourselves with light and easy clothes. And, when we go light on our garments, we can’t help butContinue reading “ONE OF SPRING’S APHRODISIAC FOODS #ASPARAGUS”